Marriott’s Updated Statement on Novel Coronavirus (COVID-19)
We are closely monitoring the Centers for Disease Control and Prevention and World Health Organization's statements regarding the novel coronavirus (COVID-19) cases and following guidelines from these agencies and the local health departments.
Is the Coronavirus An 'Existential Threat' For Retailers?
The coronavirus pandemic represents an “existential threat” to the entire retail sector and there will be a “fundamental changes” to the longer-term business model, Steve Sadove, former chairman and CEO of Saks, said in a Thursday CNBC “Squawk Box” interview.
Lending a Hand: The Statler Dallas, Wyndham and More
At this time of crisis, those associated with the hotel industry make every effort to take care of their own, as well as others in the areas that they serve. Here are some organizations that are helping any way they can during the coronavirus pandemic
If You Must Fly, Here Are Some Tips To Do It Safely
Most of the country is sheltering in place and air traffic has slowed dramatically but there are still people who must fly.
If you're traveling between states, here's where you'll have to self-quarantine
Maine became the latest state to institute requirements for domestic travelers Friday when its governor issued an executive order requiring travelers to the state to self-quarantine for 14 days to lessen the chance of transmitting the coronavirus.
How the Hotel Industry Will Bounce Back After COVID-19
The resiliency of the hotel industry will help it rebound as the effects of the coronavirus ebb, according to GlobalData, a data and analytics firm.
New 1-hour online course helps hospitality executives foresee post-Coronavirus business scenarios, spot opportunities
In the wake of the Coronavirus crisis, Swiss-based scenario planning expert Woody Wade has developed an intensive e-course to assist decision makers in the hospitality arena visualize the relevant details of the new "business landscapes" that could emerge for them - during the crisis phase and in the...
How to Manage Coronavirus Layoffs with Compassion
Especially if you have to deliver the news remotely.
CURATE PRESENTS: How to Be a Hospitality Marketing Leader During COVID-19
Continuing our series of interviews with HSMAI Lifetime Achievement honorees — with a coronavirus-inspired focus on "Leadership in Changing Times," the planned theme of our now-canceled Spring Curate 2020 event — we recently talked to Leland Pillsbury, recipient of HSMAI's Albert E. Koehl Award for...
Easter Eat-In, Potbelly Pantry and #ThePlateFund
Noting that restaurants are the "heartbeat of the nation," Kwame Onwuachi was among the more than 3,500 chefs, restaurateurs and workers from across the country of the Independent Restaurant Coalition who called on Congress to take urgent new actions to ensure independent restaurants and the 11 million...
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